But on Monday!
Today I learned how to make sourdough! My friend Isabella (hi isa!!) graciously invited our friends over for a sourdough seminar, and while I might have been the most unserious student she’s ever had, I learned so much about how to keep my creation alive and bubbling.
Too impatient to wait for rolls the following morning, we experimented with microwaved and pan fried bread. Note: do not eat the microwaved bread, you might mistake it for a rock. The pan fried bread was paired with some honey and salt, making a delicious pre-dinner treat!
I will have to update this blog post when I officially try the adorable rolls.
I am so freaking excited to try them tomorrow, Isa just sent a picture of them in the group chat and they look incredible.
If the next time you see me I weigh 10x more, you’ll know why.
AwesomeBananas inc. 
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